The original Dong Lai Shun opened in Beijing more
than 100 years ago. The restaurant is famous for its
authentic “Shuan Yang Rou” - paper-thin slices of Inner
Mongolian black-headed mutton. These stay tender even
when boiled for long time and are accompanied by sauces
made from ancient secret recipes. Truly a fiesta of
flavors! To widen your choice, Huaiyang cuisine is also
offered at the one and only Dong Lai Shun restaurant
in Hong Kong.
