| 2011 |
Listed in the Michelin Guide Hong Kong Macau - Sabatini Ristorante Italiano /Dong Lai Shun / Inagiku Japanese Restaurant (The Royal Garden) / Inagiku Japanese Restaurant (Four Seasons Hotel)
BIB Gourmand selected by Michelin Guide Hong Kong Macau – Dong Lai Shun
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| 2010 |
Recognized by Commanderie des Cordons Bleus de France – Sabatini Ristorante Italiano / Dong Lai Shun / Inagiku Japanese Restaurant (Four Seasons Hotel) / The Royal Garden Chinese Restaurant / Le Soleil |
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| 2009-2010 |
Listed in the Michelin Guide Hong Kong Macau - Sabatini Ristorante Italiano /Dong Lai Shun / Inagiku Japanese Restaurant (The Royal Garden) / Inagiku Japanese Restaurant (Four Seasons Hotel)/ The Royal Garden Chinese Restaurant
BIB Gourmand selected by Michelin Guide Hong Kong Macau – Le Soleil
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| 2005-2010 |
Caring Company |
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| 2009 |
The Best Business Improvement Hotel Award by Rakuten Travel |
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| 2008-2009 |
Hong Kong’s Best Restaurant (Hong Kong Tatler) – Dong Lai Shun / The Royal Garden Chinese Restaurant / Inagiku Japanese Restaurant / Sabatini Ristorante Italiano / Le Soleil |
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| 2008 |
The best fine-dining restaurants in Hong Kong selected by the Hong Kong Tatler’s Dining with Stars - Sabatini Ristorante Italiano / Inagiku Japanese Restaurant (Four Seasons Hotel)
Top 320 restaurants in Asia voted by Miele Guide 2008/2009 - Sabatini Ristorante Italiano
Fonterra Anchor Bakery Challenge - 1st Runner Up
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| 2007 |
Winner of Penfolds Sommelier Competition
Hospitality Design Awards (Finalist in Fine Dining Restaurant
Category) -
Inagiku Japanese Restaurant (HK Branch) |
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| 2005-2007 |
Hong Kong’s Best Restaurant (Hong Kong Tatler) – Dong
Lai Shun / The Royal Garden Chinese Restaurant / Inagiku
Japanese Restaurant / Sabatini Ristorante Italiano |
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| 2006 |
MLA Black Box Culinary Challenge - 2nd Runner up
California Strawberry Recipe Contest - 2nd Runner Up
Best of the Best Culinary Awards Distinction of Gold
Award by Hong Kong Tourism Board -Dong Lai Shun (Wok-fried Crabmeat and Rock Lobster with
Salted Egg Yolk on Rice Crackers)
HKPCO - Hotels with the highest completion rate of the
Self-Training Module |
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| 2005 |
Best of the Best Culinary Awards - Gold Awards by Hong Kong Tourism Board -
Dong Lai Shun (Vegetarian Paradise)
BDCI Brand and Design Awards - Interior Design Award Silver Prize – Dong Lai Shun |
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| 2003 |
Best of the Best Culinary Awards Distinction of Gold Award by Hong Kong Tourism Board - The Royal Garden Chinese Restaurant (Lobster with Egg White on Noodles) |
